24 March 2013
Mistress Melissa Returns from Sabbatical
Our Top chef has concluded an exciting six-month odyssey:
spending a month in Umbria, Italy, to consult on the launch
of a cooking school—cries of "Bella!" echoing in Her wake—
before heading stateside to reconceive the food service for a
noted A-list "lifestyle" venue (which shall remain nameless).
Her artful execution garnered bravas, setting off a tsunami of
catering commissions from other upscale adult destinations.
Adding Her brilliant flavor to Our weekly menu,
tempting your palate and piquing your appetite.
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